Chipotle has taken precautionary measures in response to a salmonella outbreak. The company has removed jalapeños from some of its restaurants as they may be linked to the outbreak. The decision was made after identifying jalapeños as a potential common ingredient in the outbreak.

Chipotle's ingredient traceability system helped determine which restaurants received the possibly contaminated peppers, although the specific locations were not immediately disclosed. For more information on the outbreak and the affected restaurants, readers can refer to the original statement from Chipotle, available through KGNS. Further details on the situation can be found through this source.