A recent investigation into water quality has yielded results. The cause of an unpleasant taste and smell has been identified as a natural compound. This compound is found in raw river water and can be exacerbated by seasonal changes and heat.

It is known to affect the taste and smell of water, but does not pose a safety risk. The city has collected and analyzed water samples from various points. Laboratory results have confirmed the presence of the compound in untreated river water.

Further information on the investigation is available from the city, which assures that the water remains safe for consumption.